Comment on Buzz: James Henry to leave Au Passage by The Mouth
Scott, they’ll still be open, just without James. Let us know how it goes, eh?
View ArticleComment on Good Eating Near the Eiffel Tower by Ptipois
And don’t forget Philippe Excoffier and Chez l’Ami Jean.
View ArticleComment on Good Eating Near the Eiffel Tower by Appellation & Co
If you’re in the mood for a picnic near the Eiffel Tower I suggest that afetr or before your bread and cheese shopping at Secco & Cantin you come and visit me at Appellation & Co, wine &...
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Comment on The 2011 Salon du Chocolat fashion show by Michelle
It’s always been like that , good video though.
View ArticleComment on Cherrier’s chocolate, honey & walnut tart by Spencer
Looks absolutely delicious! I could so go some of that right now.
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Comment on Patricia Wells on The Food Lover’s Guide to Paris App by Lynn
I was so happy to get to meet Jacques Pepin a few years ago in California, and when I asked him for Paris restaurant reco’s, he said to check out Patricia Wells’ website, which is what he does. I’m...
View ArticleComment on Best of Les Halles Food Tour by Gayle O'Duffy
Spent a fabulous 3 hours exploring the belly of Paris. Bread, cheese and chaucuterie will never be the same again. Finished with some excellent wines to match! A great afternoon for anyone with a...
View ArticleComment on Bistrot Paul Bert by Aidan
Do you know if they have a contact e-mail address? I would like to find out of they are open for New Year’s Eve and, if so, make a reservation. I can’t wait to take Paris by Mouth!
View ArticleComment on Bistrot Paul Bert by The Mouth
Hi Aidan, We don’t have an email address for them, so you may need to try calling. I realize this is intimidating, but you could write out (and Google Translate, if needed) what you want to say before...
View ArticleComment on Patricia Wells on The Food Lover’s Guide to Paris App by Randy de...
Since I live in Paris most of the year, many friends from out-of-town are constantly asking me questions., .e.g, where’s the best xyz… I would always refer them to this site as well as my favorite...
View ArticleComment on Five Great for Ice Cream by Chrisos
Raimo is now in the Marais and St Germain.
View ArticleComment on Le Baratin by David
Top 3 restaurant in the world for me. Love is the only word I need. Yes, the service is not the most welcoming. In fact, they probably do not want any tourist there but this a real authentic Paris...
View ArticleComment on Dining this Summer: What’s open by date by T. Tilash
That’s pretty rocking indeed !
View ArticleComment on Roundup: Spring, Chez Marcel by Ptipois
Cute but the food really sucks. Less flower pots and more better food please.
View ArticleComment on Roundup: Spring, Chez Marcel by The Mouth
We should add “more better food please” as one of our tags.
View ArticleComment on Roundup: Spring, Chez Marcel by Ptipois
I was the one who got the toilet-deodorant-flavored chantilly described in John Talbott’s post. It is not often said that food reviewers suffer to gather information, but it’s true.
View ArticleComment on Roundup: Spring, Chez Marcel by La Tache 1962
when one does not understand one should not comment… especially when it comes to coffee… french style being what ? please explain..
View ArticleComment on Adam Wayda’s top five macs by Eugenia Cheng
The small local shops have much tastier and more delicate macarons than the glitzy mass-produced ones. I tried 30 shops in Paris; Ladurée and Pierre Hermé did not even make my top 10 and nor did...
View ArticleComment on Bistrot Paul Bert by Joseph
Am I likely to still get a booking for dinner if I arrive in Paris for a week and try to book on arrival? Thank you
View ArticleComment on Bistrot Paul Bert by The Mouth
Hi Lindsey, they should indeed be open during the first week in September. Hi Joseph, I’ve been able to get same-week reservations in the past before, so it’s certainly possible. One thing to watch out...
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